Calabrian Pasta

Calabrian Pasta was born from the passion for a land and its products, and from the desire to bring on the tables the gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, Bergamotto, black pork, porcini mushrooms, are just some of the extraordinary flavors that can be encountered while wandering around Calabria. Calabrian Pasta has collected these products, enhancing their taste, and enclosing them in a casket of pasta, obtained from a bronze drawn sheet, at low temperature, which gives it the right roughness and porosity, and made of durum wheat flour and flours of Calabrian origin, processed with pure water that flows into the Sila Piccola at over 1400 meters above sea level.
Once produced, we decided to freeze the pasta in order to naturally preserve all the flavors and aromas we gave it during the processing phase.